Greek Yoghurt Fruit Tart – Tamsin Wooldridge

Ingredients: 

• 15 medjool dates
• 1 1/2 cups unsalted cashews
• 1 cup fat free greek yoghurt
• Assorted fresh fruit to top (I used raspberry, blueberry, satsuma and strawberry)

 

 

Method:

 

1. Spray a cake dish with non stick spray (I use spray olive oil)
2. Soak the dates in warm water for a minimum of 10 minutes, drain them then deseed and chop in half
3. Pulse the dates and nuts until a dough is formed
4. Press the dough into the tin ensuring the sides are also covered
5. Spread the yoghurt on the dough
6. Decorate with fresh fruit
7. Chill in fridge until serving 🙂